A measure of the total amount of solids that are dissolved in the wort, it compares the density of the wort to the density of water, which is conventionally given as 1.000 at 60 Fahrenheit.
That makes it difficult, if not impossible, to fully document all types of beer being made at any given time. brewers, new beer styles are constantly evolving. Due to the popularity of craft beer in America, there are now multiple beer styles uniquely credited to the U.S.ĭue to the constant experimentation and exploration by today’s U.S. They often take classic, old-world styles from great brewing countries like England, Germany and Belgium and add their own twists by modifying the amount or type of ingredients or the brewing processes. Beer StylesĬraft brewers use a wide variety of ingredients to achieve the aroma, body, flavor and finish they desire in their beer. Beer Styles include many common styles being made in the U.S. It is up to each individual brewer to decide whether they want to create beer within specific style guidelines or forge a new path and break the mold of traditional styles.īecause so many craft brewers brew outside style guidelines, it is impossible to make a list that fully represents the spectrum of beers being created today. However, as your beer journey unfolds, your desire for more descriptors and resources will grow.Ĭraft beer resides at the intersection of art and science. The Beer Styles Study Guide may provide more information than many beer novices care to know. Use the Tasting Sheet to help you analyze and describe what you taste and if it’s appropriate for a particular beer style. The best part of learning about craft beer is getting to taste and experience what you’re studying. Using an alphabetical list of triggers - from alcohol to yeast variety - this text will help describe possible characteristics of a specific beer style. It’s been a wonderful 30 years, but I have no doubt that the best years for Harpoon are ahead”.The Beer Styles Study Guide (below and available as a PDF) is for those who want to dive even deeper and includes quantitative style statistics not found in the Beer Styles section.
I couldn’t be more excited about this next phase for Harpoon – our new look, some great new beers in the works for 2016, and I’m surrounded by my fellow employee owners through it all. After all, if beer drinkers had not been willing to embrace change over the past 30 years, we would all still be drinking light yellow lagers and not knowing what we were missing! I know that change can be difficult, but we love it. The new IPA package and refreshed Harpoon logo are just the beginning and we hope you like it as much as we do. But we are working hard to tell the Harpoon story better to people who don’t know us as well as you do. Don’t worry, we are not changing who we are, or most importantly, the beer inside the bottle, can, or keg. Over the next several weeks you’ll start to see it first in a refreshed Harpoon IPA package and a revised Harpoon logo on all of our packaging. Since we brewed our first beer we’ve lived by that motto, through our festivals, our sporting and fundraising events, and our breweries in Boston and Windsor.Īs we head into our 30th year, it’s time for our logo and our branding to evolve. Nothing sums it up better than our motto: Love Beer. “When I founded Harpoon with two of my friends in 1986, we weren’t brewers we were just three young guys who loved good beer and wanted to open a brewery where friends could come together and have fun times with great beer.
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